France is famous for many things, but one of the first that comes to mind is food. The country boasts hundreds of cheeses, sophisticated dishes and incredible wines, but the cherry on top of French gastronomy is all its delicious desserts. France is a sweet-lover’s paradise, with shops full of fabulous pastries at nearly every street corner. Where does this savoir-faire come from? Genie Godula and Florence Villeminot find out more in this episode of French Connections Plus, where they get a class in macaron making from world-famous pastry chef Pierre Hermé.
From croissants to macarons: France, a pastry lover’s paradise
